It’s that time of year. Farmer’s markets are overflowing, it’s hot, and you don’t feel like turning on the oven for dinner. Seems like someone’s grilling every weekend, and it never hurts to have a fantastic side dish–that isn’t a dessert–in your back pocket, ready to bring. I’ve been craving this simple, light shrimp and orzo salad all summer long. It’s healthy, lemony, and can be both a great side dish and a main (and a great leftover lunch… just sayin’).
Salmon bisque has, perhaps oddly enough, figured frequently into my happy childhood memories of dining out on vacation with my family. I absolutely gorged myself on it when in Alaska–literally, much to our tour guide’s amusement I scraped the bottom of a cauldron full of salmon bisque after getting not just seconds, but thirds