I’m a real sucker for froyo. That’s right, I just said ‘froyo.’ Feel free to tease me at will; I know I deserve it. But a few years ago when tart frozen yogurt became such a craze, I developed a real taste for it. The tarter, the better, I say! Well, since I can’t always make it to my local Pinkberry or to the artisanal local equivalents in my neighborhood (that’s right: plural equivalents), I’ve developed a quick and easy way to replicate the experience with my very own ice cream maker. Fifteen minutes later, I’ve got creamy, tangy, deliciously pure-tasting frozen yogurt… plus extra to pack away and keep in my freezer! While I usually top this with an assortment of sliced mangos, strawberries and blueberries, it’s equally as tasty when taken in a more sinful direction with granola, candy pieces, and chocolate chips!
