Brussels sprouts have suffered from an undeserved bad reputation for what seems like an entire generation, but, refreshingly, in the last few years they’ve enjoyed a real resurgence as self-avowed sprouts haters have grown to appreciate the subtly spicy, woodsy flavor of these adorable cabbage-like vegetables. Excellent roasted but just as good raw, shaving sprouts into a fresh chopped slaw like this one was new to me, but I’ve become pretty obsessed with the mix of flavors and textures in this light and incredibly healthy yet completely satisfying salad.
